Pomegranate Mint Lemonade
This drink is incredibly refreshing and perfect for a hot day. It was inspired by the fact that I had a really ancient pomegranate lurking in the bottom of my fridge. I was only aware of its existence because I would occasionally come across it while searching for something else. I was too lazy to use it, but felt kind of guilty about throwing it out, and so it lingered. Months went by and then, one Thursday, my Community Supported Agriculture (CSA) box arrived containing a bunch of mint and a lemon. And thus Pomegranate Mint Lemonade was born.
I
imagined making a batch of this lemonade, then stashing it in the
fridge and sipping on it during the warm days that were to come. But
no such thing happened. It proved to be more delicious than expected,
so along with my housemates, I finished it off before it was even
cool. We filled big glasses with ice cubes and poured the still-warm
lemonade over the top, which gave it a beautiful color.
I
own a four-pint pitcher, so all of my measurements were based around
that. Feel free to make whatever quantity works for you.
4
pints water
1
lemon
1
bunch mint
1
pomegranate
2
tbsp white sugar
Bring
the water to a gentle simmer in a big pan. Tear up the mint and throw
it all in, even the stems. Chop the lemon in half, squeeze the juice
into the pan, then throw the rinds in too. Likewise, chop the
pomegranate in half, give it a good squeeze so that plenty of the
juice ends up in the pan, then throw the remainder of the pomegranate
in too. Next, add two tablespoons of sugar, or substitute another
sweetener if you prefer. Simmer for ten minutes. Then, turn of the
heat and strain the liquid through a sieve (cheesecloth would work
well too).
The
result should be very refreshing, a little bit fruity, and not too
sweet. Allow to cool and serve with ice. Or, if you feel like it, try
it in cocktails.
This
recipe makes 8 servings of 8 fl oz. Each serving contains
approximately 20 calories.
Thank you to housemates Stephen and Jackie for assistance with the photo shoot.
WITH VODKA, YES! :D
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