Sunday, September 15, 2013

Tofu in Enchilada Sauce

I woke up with a cold! This was my first full week back at school, so I guess it was kind of inevitable. I spent all day lounging in my room trying to rest and recuperate, but decided it was important to make myself something nummy for lunch. 

I mixed one package of firm tofu with one jar of thick enchilada sauce and baked it at 350 degrees for an hour, flipping the tofu pieces halfway through. I served it with salad greens and pre-cooked seasoned brown rice with shiitakes which comes in vacuum-packed pouches from Trader Joe's.